Stampin Up Milkshake Birthday card

It’s time for another Festive Friday Challenge!  I love being a designer for Festive Friday and this week’s challenge #FF0011 is Ice Cream Day (July 15) and/or Sprinkles.  Head over to the challenge and check out how to enter.  You can earn points to choose free items from our Festive Friday Store! #festivefridaychallenge

Tip- Did you know you can make shakes and ice cream sundaes with the Coffee Cafe stamp set and Coffee Cups Framelits dies?  It’s such a versatile set. 🙂

Stamps: Tabs for Everything-Happy Birthday (143907)

Paper: Poppy Parade Cardstock (119793), Coastal Cabana Cardstock (131297), Bermuda Bay Cardstock (131197), White Cardstock (100730), 6″ x 6″ Designer Series Paper-Bright (146964)

Ink: Bermuda Bay (147096)

Accessories:  Coffee Cups Framelits (143745),Wood Crate Framelits-Heart (143730), 1-3/8″ Scallop Circle Punch (146139),Clear Blocks (118491), Stampin’ Trimmer (126889), Big Shot (143263), Layering Ovals Framelits (141706), Stampin’ Dimensionals (104430), Sponge Daubers (133773)

Techniques: Heat embossing

 

Ice Cream Day is July 15.  What’s your favorite kind of ice cream?  My very favorite ice cream ever is a chocolate Butterfinger milkshake from Whitey’s in the Quad Cities. (Davenport,IA and Moline, IL)

The Whitey’s shake is not shown with a straw, because the shake is so thick you have to eat it with a spoon!

Come join us for a day of stamping at my Stamping Studio in West Des Moines, IA, using products from the new 2018-19 Annual catalog!  I promise you won’t be disappointed.  Email me at Beth@StampingMom.com and reserve your spot.  Deadline for registration is Sunday, July 8.

Blessings,

Beth 🙂

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You can always email me at Beth@StampingMom.com if you don’t want to place your order online.  I’d love to help you!  My current host code is FSHK42KZ .  If you order using my host code, you’ll get an additional free gift from me!