A Big Thank You by Stampin’ Up!
Festive Friday Challenge
It’s time for another Festive Friday Challenge! I love being a designer for Festive Friday and this week’s challenge #FF0020 is Thanksgiving (Nov 22) and/or Thank You. You can earn points to choose free items from our Festive Friday Store! #festivefridaychallenge 
The Thank You Thinlits along with “A Big Thank You” stamp set make a quick and easy thank you card. You can save 10% and buy these as a bundle!
I cut 1/2″ off the front flap of the card so the stamping on the inside would show on the outside. 🙂
If you want instructions, please enter our challenge at Festive Friday and you can choose the free tutorial for this card with the points you earn.
| Stamps: A Big Thank You (147377) |
| Paper: Whisper White Cardstock (100730), Gorgeous Grape Cardstock (146987), Coastal Cabana Cardstock (131297) |
| Ink: Gorgeous Grape Stampin’ Pad (147099), Mango Melody Stampin’ Pad (147093), Granny Apple Green Stampin’ Pad (147095), Melon Mambo Stampin’ Pad (147051) |
| Accessories: Stampin’ Trimmer (126889), Bone Folder (102300), Big Shot (143263), Thank You Thinlits (146832), Glitter Enamel Dots (146934) |
| Techniques: Clean and Simple (CAS) |
My sweet husband, Steve, celebrated his 55th birthday last week. We were blessed to be able to fly to Seattle to visit our oldest son, Sean.
The three of us took the Victoria Clipper ferry and spent the weekend in Victoria, Canada. Sean had never been to Canada before. I’ve been to Canada many times since my grandparents had a fishing cabin on Jan Lake, near Flin Flon, Manitoba. They sold it before Sean was born.
Butchart Gardens was absolutely beautiful! We had a great time taking pictures. All these pictures were taken by Sean. 🙂
Here’s one of the plots where they grow plants from seeds.
This is my very favorite picture. I wish you could see it in real life!
After we were done touring the gardens, we got to experience High Tea. There were three courses. We each had our own tower of plates. The warm course was on the bottom plate, sandwiches in the middle and the dessert on top. I haven’t been eating sugar since July, but I made an exception to get to try these wonderful desserts.
We had a great time spending the weekend with Sean! We are super proud of him! 🙂
Blessings,
Beth 🙂
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