Double Pocket Treat Holders are quick and easy to make. Here’s a 6×6 treat holder made with Candy Cane Lane Designer Series Paper (DSP). I’ve made them in three sizes: 6×6, 8×8, and 12×12. Choose the size you want to make. My directions below will be for the 8×8.
So far everything is the same for all three sizes. Here’s where each size is scored differently. Choose the size paper you started with and score accordingly.
Score 6×6 at 3″ and 5-1/2″
Score 8×8 at 3-3/4″ and 7-1/2″
Score 12×12 at 5-1/4″ and 11-1/2″
Fold the two sides toward the center.
If you’re making the 6×6 treat holder, you’ll have snip off a little bit on each side, that hangs over when you fold on the score lines as shown above.
Add adhesive on the two places shown above and fold together making sure the pockets will lay flat. Punch whatever size hole you want on the other two corners also shown above. I used the 3/4″ punch for the 8×8 and 12×12. I used the 1/2″ for the 6×6. I punched the first hole where I thought it looked good, then I folded the two pieces together and punched the second hole by matching it up with the first one.
For Step 6, fold together in the shape of a “W.” Bring the two holes together at the top and add a ribbon. Decorate as desired.
Please let me know if you have any questions.
It took me a couple days to get the directions ready in between several runs to Menard’s, Office Depot, cleaning and painting walls etc. Tomorrow is supposed to be the last day of our construction, but we are moving furniture on Saturday, cleaning carpets and the tile grout next Monday and Wednesday. We also are getting rid of Sean’s old desk, moving Steve’s desk down to Sean’s room, moving Steve’s office into my old stamping office (his original office) and moving my 13 years of Stampin’ Up! supplies into my new Stamping Studio. My sister called tonight to see what her family should bring to Thanksgiving. I told her I’ve ordered a ham and turkey and that’s as far as I’ve gotten. I always make homemade pies and our other Thanksgiving favorites. Have you started planning your Thanksgiving? Do you have a favorite kind of pie? I like to make Pumpkin, Pecan, Apple and Coconut Cream. Two weeks left to get everything done. It’s good to have a deadline. 🙂